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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong drink that is created by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the basis for many popular drinks in the cafe. A barista, also known as an “espresso maker” is in charge of many factors to make a great cup. This includes the temperature of the water, its pressure and how tightly the coffee is packed. Origins The espresso maker is a machine that presses small quantities of close to boiling water under high pressure through finely ground coffee beans. The resultant drink is stronger than drip coffee, more concentrated, and served in smaller cups. This is a great option for those who need a strong cup of espresso but want it fast! The first espresso machines were created in the 19th century. The coffee industry was booming in the 19th century, however, brewing took a lot of time. People were impatient and needed an instant cup of coffee! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read “New steam machine for the economical and instantaneous confection of coffee beverages Method A. Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter as well as several brewheads, with other innovations that are still associated with espresso makers today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Nine out of 10 Italian homes have Moka Pots. Moka Pot. Variations Espresso is more concentrated in flavor than coffee. It can be paired with milk to make café favorite drinks like cappuccinos and lattes. Its strong flavor is also evident in baked goods recipes and even marinades. There are four kinds of espresso machines: semi-automatic, manual lever, super-automatic, and. Each one has its own method of generating pressure for extracting the espresso. A manual lever machine operates using a mechanical piston to press water through the ground. It's the perfect compromise between manual control and mechanized consistency. It's still necessary to grind, tamp, and pull the shot by hand but you'll have more control over water temperature and pressure. Moka pots are another manual espresso maker that operates similarly to a modern pump-driven espresso machine. In an airtight vessel, boiling water creates steam. This steam is directed into a container of ground coffee, and then through an iron filter into the top cup. These machines are less expensive, however, they only produce 1-1.5 bars of steam pressure. This isn't enough to make espresso. Ingredients Espresso makers can help baristas in the home to make popular coffee drinks such as cappuccinos and lattes. You can also add flavored extracts or syrups to espresso shots for an indulgence drink like the espresso martini. To enjoy a delicious cup of espresso you'll need premium beans, fresh milk and sugar. Make sure you choose beans specifically labeled for espresso, and then grind them with precision to ensure even extraction. You can play around with different roasts to find the one you like best. You'll also need a burr grinder, which grinds the beans to create a uniform texture. The espresso machine also has an in-line portafilter to hold the grounds as well as an tamper that is used to pack the coffee tightly. You'll also need an espresso cup set, as well as steamer to make the silky aerated milk so characteristic of espresso drinks. click here come with steam wands to aid in the process. It is also necessary to descale your machine regularly that involves running vinegar and water through the system. Techniques Espresso brewing relies upon creating pressure that allows for rapid extraction of intense flavor from finely ground dark-roasted, and tightly packed coffee into a 'puck. This method of brewing results in the strong coffee shot referred to as espresso. When done properly, espresso features a luxurious crema (or dense foam) over the top. The majority of espresso makers use high-pressure water to push through finely ground coffee with high temperatures. This is different from the Moka Express, which uses heat to filter through coarsely grounded coffee. This produces an espresso like beverage that is diluted with milk or water to make different drinks, like lattes or cappuccinos. While the Moka Express is a basic low-cost machine, other espresso machines can be complex and costly, and provide numerous drinks to choose from. The most popular model, however, is the Italian-designed lever machines which use spring-loaded arms to pour hot water from a cylinder into a portafilter. A barista who uses this type of machine can decide when to pull the shot, adjusting variables such as grind size and temperature on a shot-by-shot basis to get the most optimal results. These machines helped bring espresso to greater prominence in Italy and Europe. Equipment A good espresso maker has the ability to separate soluble and insoluble solids from finely packed, tightly ground coffee. This is made possible by controlled variables and pressure such as temperature and grind size. Then there's the flavor, which is dependent on several factors including the beans as well as the method in which they're handled and the way they're brewed. There are a few different types of machines that produce espresso, but the most common is the semiautomatic machine. It uses an electrical pump to push the water through the grounds. It also allows users to perform the grinding and tamping. These machines tend to be the most affordable, however they aren't as consistent as a spring piston or other manual designs. The lever models that are more expensive feature an accurate cylinder that does all the work. These models are more accommodating than spring piston machines however, they require some ability to operate. They often require a lot of maintenance, including having to heat and disassemble the portafilter and the piston every time.